Last verified 21 Sept 2026 · generated from 21 CFR 101.9(b) and 101.12(b) by the NutriLabels serving engine · Sources
Beans serving size: 1/2 cup (130g). FDA files beans under “Beans, plain or in sauce”, whose reference amount customarily consumed (RACC) is 130 g for beans in sauce or canned in liquid and refried beans prepared; 90 g for others prepared; 35 g dry. The serving on your Nutrition Facts panel is the household measure closest to that reference amount, written as the measure followed by its metric weight.
The gram weight follows what the market actually declares: 48 of 48 beans products in USDA’s FoodData Central Branded Foods database (100%) print 1/2 cup (130 g). Your own product’s weight of 1/2 cup is what goes on the label; the app asks you to weigh it so the number is yours.
The declaration
| FDA category | Legumes: Beans, plain or in sauce |
| Reference amount (RACC) | 130 g for beans in sauce or canned in liquid and refried beans prepared; 90 g for others prepared; 35 g dry |
| FDA label statement | __ cup (__ g) |
| Serving size declaration | 1/2 cup (130g) (market convention, weigh to confirm) |
| Single-serving container | Any package under 260 g (9.2 oz) is one serving: the whole package is the serving size (21 CFR 101.9(b)(6)). |
| Dual-column panel | Packages holding 260 g–390 g (9.2 oz–14 oz) must show a second column for the whole package (21 CFR 101.9(b)(12)). |
Servings per container
| Package | Serving size | Servings per container |
|---|---|---|
| 8 oz (227 g) | 1 cup (227g) | 1 (single-serving container) |
| 12 oz (340 g) | 1/2 cup (130g) | about 2.5 · dual column |
| 16 oz (454 g) | 1/2 cup (130g) | about 3.5 |
| 24 oz (680 g) | 1/2 cup (130g) | about 5 |
| 32 oz (907 g) | 1/2 cup (130g) | about 7 |
Servings are rounded exactly as 21 CFR 101.9(b)(8) requires: to the nearest whole number, except between 2 and 5 servings, which round to the nearest half; “about” marks any rounding.
What this means for your label
- Declare the serving as 1/2 cup followed by its weight in grams, for example “1/2 cup (130g)”.
- Cups are written in 1/4- or 1/3-cup steps; tablespoons as 1, 1 1/3, 1 1/2, 1 2/3, 2 or 3; teaspoons as 1/8, 1/4, 1/2, 3/4, 1 or 2 (21 CFR 101.9(b)(5)(i)). Any other increment is not permitted.
- A package under 260 g is one serving no matter what: the panel reads “1 serving per container” and the serving size is the whole package.
- All the nutrient values on the panel are per this serving, rounded by 21 CFR 101.9(c). Change the serving and every number changes with it.
Free to build and preview. The print-ready label is $29 for one product, with the serving size, ingredient statement and allergen declaration worked out from the regulation.
Also covers
baked beans · black beans · pinto beans · lentils · chickpeas · chili beans · bean soup mix, dry · dried beans · dal · edamame: all filed under the same FDA category, so the same serving applies.
Related serving sizes
- Refried beans: 1/2 cup (130g)
Sources
- 21 CFR 101.12: Reference amounts customarily consumed per eating occasion (Table 2).
- 21 CFR 101.9(b), serving size: (b)(2) the three procedures, (b)(5) how the measure is written, (b)(6) single-serving containers, (b)(8) servings per container, (b)(12) dual column.