Crispy noodles Serving Size: 1/2 cup (25g) (21 CFR 101.12)

Last verified 21 Sept 2026 · generated from 21 CFR 101.9(b) and 101.12(b) by the NutriLabels serving engine · Sources

Crispy noodles serving size: 1/2 cup (25g). FDA files crispy noodles under “Pastas, dry, ready-to-eat, e.g., fried canned chow mein noodles”, whose reference amount customarily consumed (RACC) is 25 g. The serving on your Nutrition Facts panel is the household measure closest to that reference amount, written as the measure followed by its metric weight.

The gram weight in parentheses assumes a typical density for crispy noodles (0.25 g/mL). Your own product’s weight of 1/2 cup is what goes on the label; the app asks you to weigh one cup so the number is yours, not an estimate.

The declaration

FDA categoryCereals and Other Grain Products: Pastas, dry, ready-to-eat, e.g., fried canned chow mein noodles
Reference amount (RACC)25 g
FDA label statement__ cup(s) (__ g)
Serving size declaration1/2 cup (25g) (gram weight estimated, weigh to confirm)
Single-serving containerAny package under 50 g (1.8 oz) is one serving: the whole package is the serving size (21 CFR 101.9(b)(6)).
Dual-column panelPackages holding 50 g–75 g (1.8 oz–2.6 oz) must show a second column for the whole package (21 CFR 101.9(b)(12)).

Servings per container

PackageServing sizeServings per container
8 oz (227 g)1/2 cup (25g)about 9
12 oz (340 g)1/2 cup (25g)about 14
16 oz (454 g)1/2 cup (25g)about 18
24 oz (680 g)1/2 cup (25g)about 27
32 oz (907 g)1/2 cup (25g)about 36

Servings are rounded exactly as 21 CFR 101.9(b)(8) requires: to the nearest whole number, except between 2 and 5 servings, which round to the nearest half; “about” marks any rounding.

What this means for your label

  • Declare the serving as 1/2 cup followed by its weight in grams, for example “1/2 cup (25g)”.
  • Cups are written in 1/4- or 1/3-cup steps; tablespoons as 1, 1 1/3, 1 1/2, 1 2/3, 2 or 3; teaspoons as 1/8, 1/4, 1/2, 3/4, 1 or 2 (21 CFR 101.9(b)(5)(i)). Any other increment is not permitted.
  • A package under 50 g is one serving no matter what: the panel reads “1 serving per container” and the serving size is the whole package.
  • All the nutrient values on the panel are per this serving, rounded by 21 CFR 101.9(c). Change the serving and every number changes with it.

Free to build and preview. The print-ready label is $29 for one product, with the serving size, ingredient statement and allergen declaration worked out from the regulation.

Also covers

fried noodles: all filed under the same FDA category, so the same serving applies.

Related serving sizes

Sources

  • 21 CFR 101.12: Reference amounts customarily consumed per eating occasion (Table 2).
  • 21 CFR 101.9(b), serving size: (b)(2) the three procedures, (b)(5) how the measure is written, (b)(6) single-serving containers, (b)(8) servings per container, (b)(12) dual column.

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