Watermelon Serving Size: 10 oz (280g) (21 CFR 101.12)

Last verified 21 Sept 2026 · generated from 21 CFR 101.9(b) and 101.12(b) by the NutriLabels serving engine · Sources

Watermelon serving size: 10 oz (280g). FDA files watermelon under “Watermelon”, whose reference amount customarily consumed (RACC) is 280 g. The serving on your Nutrition Facts panel is the household measure closest to that reference amount, written as the measure followed by its metric weight.

The declaration

FDA categoryFruits and Fruit Juices: Watermelon
Reference amount (RACC)280 g
FDA label statementSee footnote 12
Serving size declaration10 oz (280g)
Single-serving containerAny package under 560 g (20 oz) is one serving: the whole package is the serving size (21 CFR 101.9(b)(6)).
Dual-column panelPackages holding 560 g–840 g (20 oz–30 oz) must show a second column for the whole package (21 CFR 101.9(b)(12)).

Servings per container

PackageServing sizeServings per container
8 oz (227 g)1 package (227g)1 (single-serving container)
12 oz (340 g)1 package (340g)1 (single-serving container)
16 oz (454 g)1 package (454g)1 (single-serving container)
24 oz (680 g)10 oz (280g)about 2.5 · dual column
32 oz (907 g)10 oz (280g)about 3

Servings are rounded exactly as 21 CFR 101.9(b)(8) requires: to the nearest whole number, except between 2 and 5 servings, which round to the nearest half; “about” marks any rounding.

What this means for your label

  • Declare the serving as 10 oz followed by its weight in grams, for example “10 oz (280g)”.
  • Cups are written in 1/4- or 1/3-cup steps; tablespoons as 1, 1 1/3, 1 1/2, 1 2/3, 2 or 3; teaspoons as 1/8, 1/4, 1/2, 3/4, 1 or 2 (21 CFR 101.9(b)(5)(i)). Any other increment is not permitted.
  • A package under 560 g is one serving no matter what: the panel reads “1 serving per container” and the serving size is the whole package.
  • All the nutrient values on the panel are per this serving, rounded by 21 CFR 101.9(c). Change the serving and every number changes with it.

Free to build and preview. The print-ready label is $29 for one product, with the serving size, ingredient statement and allergen declaration worked out from the regulation.

Sources

  • 21 CFR 101.12: Reference amounts customarily consumed per eating occasion (Table 2).
  • 21 CFR 101.9(b), serving size: (b)(2) the three procedures, (b)(5) how the measure is written, (b)(6) single-serving containers, (b)(8) servings per container, (b)(12) dual column.

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